Spinach, Bacon & Feta Pizza

Ingredients

• 2 tsp. Bertolli® Classico™ Olive Oil
• 6 cups baby spinach leaves
• 1 (12-in.) or 2 (8-in.) prepared pizza crust
• 1 cup Bertolli® Organic Traditional Sauce
• 1/2 cup crisp-cooked and crumbled bacon
• 1 cup crumbled feta cheese (about 4 oz.)

Directions

1. Preheat oven to 425°.
2. Heat Olive Oil in 12-inch skillet over medium-high heat and cook spinach, stirring occasionally, 1 minute or until wilted.
3. Evenly spread Sauce on pizza crust, then top with spinach, bacon and cheese. Bake 10 minutes or until crust is golden.