Balsamic Herb Vinaigrette Dressing

Ingredients

• 3/4 cup Bertolli® Classico™ Olive Oil
• 1/4 cup balsamic vinegar
• 2 Tbsp. white balsamic or apple cider vinegar
• 1/4 cup loosely packed flat-leaf parsley leaves, chopped
• 1 small shallot, finely chopped
• 1 clove garlic, finely chopped
• 1 Tbsp. honey
• 1 tsp. Dijon mustard
• 1/8 tsp. each salt and ground black pepper
• Pinch sugar

Directions

1. In a small bowl, with wire whisk, blend all ingredients; chill.

• Tip: For a Creamy Balsamic Herb Vinaigrette Dressing...process all ingredients in a blender. Great on steak.