Makes 1-1/2 cups
Sweet Balsamic Herb Vinaigrette Dressing
Ingredients
- 3/4 cup Bertolli® Classico™ Olive Oil
- 1/4 cup white balsamic vinegar or red wine vinegar
- 2 Tbsp. balsamic vinegar
- 1/4 cup loosely packed flat-leaf parsley leaves, chopped
- 2 Tbsp. prepared honey mustard
- 1 Tbsp. honey
- 1/8 tsp.
each salt and ground black pepper
- Pinch sugar
Directions
- In small bowl, with wire whisk, blend all ingredients; chill.