1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce
1/2 cup shredded mozzarella cheese (about 2 oz.) (optional)
8 ounces pasta, cooked and drained
Directions
Preheat oven to 375°.
Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.
*Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.
Cost per recipe*: $8.47.
Cost per serving*: $2.17.
*Based on average retail prices at national supermarkets.
