Bertolli Fettuccine Primavera

Ingredients

• 3 Tbsp. Bertolli® Classico™ Olive Oil
• 1 package (16 oz.) frozen assorted vegetables, thawed and drained*
• 1/2 tsp. salt
• 1 jar Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce, heated
• 1 box (16 oz.) fettuccine, cooked and drained

Directions

1. Heat Olive Oil in 12-inch skillet over medium-high heat and cook vegetables and salt, stirring occasionally, 3 minutes or until vegetables are tender.
2. Spoon hot Sauce over hot fettuccine, then top with vegetable mixture. Sprinkle, if desired, with grated Parmesan cheese.

• *SUBSTITUTION: Use 3 cups chopped fresh assorted vegetables.
  
  Cost per recipe*: $7.00
  
  Cost per serving*: $1.75
  
  *Based on average retail prices at national supermarkets.
• Also terrific with Bertolli Tomato & Basil Sauce.