Smokey Shrimp Cabernet Recipe serves: 8
Prep Time 10 Minutes
Cook Time 10 Minutes

Nutritional Information

Amount Per Serving
Calories 340
Calories From Fat 100
% Daliy Value*
Total Fat 11 Grams
Saturated Fat 3 Grams
Trans Fat 0 Grams
Cholesterol 140 Milligrams
Sodium 960 Milligrams
Total Carbohydrate 26 Grams
Dietary Fiber 2 Grams
Sugars 10 Grams
Protein 26 Grams
Vitamin A 15
Calcium 10
Iron 25

Smokey Shrimp Cabernet

Ingredients

  • 1/4 lb. thick cut bacon, chopped
  • 1 medium onion, thinly sliced
  • 1-1/2 lbs. uncooked small shrimp, peeled, deveined and tails removed
  • 1/4 tsp. crushed red pepper flakes
  • 1 jar Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
  • 1 cup chicken broth
  • 1 loaf French bread, thinly sliced and toasted
  • Shaved Parmesan cheese

Directions

  1. Cook bacon in 12-inch nonstick skillet until crisp. Remove bacon; reserve 2 tablespoons drippings.
  2. Heat reserved drippings in same skillet over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender. Add shrimp and red pepper flakes. Cook, stirring occasionally, 2 minutes or until shrimp just turn pink. Add Sauce, broth and reserved bacon; heat through. To serve, top bread slices with shrimp mixture, then cheese. Garnish, if desired, with chopped basil.
  • Variation: For a main dish, serve over hot cooked pasta.

    TIP: Shrimp mixture can be made up to 1 day ahead. Refrigerate covered until ready to use. Heat through, then spoon onto bread slices.

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