CHICKEN ALFREDO PIZZA
- Serves 4
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- prep time: 15 minute(s)
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- cook time: 15 minute(s)
Ingredients:
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1 Tbsp. Bertolli® Classico™ Olive Oil
1/2 lb. boneless, skinless chicken breasts, cut into thin strips
1 cup Bertolli® Alfredo Sauce
1 tsp. finely chopped fresh parsley (optional)
1 (12-in.) prebaked pizza crust
1/4 cup shredded mozzarella cheese (about 1 oz.)
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Directions:
- Preheat oven to 425°.
- Heat Olive Oil in 10-inch skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Stir in Sauce and parsley and bring to a boil, stirring occasionally. Remove from heat.
- Arrange pizza crust on ungreased pizza pan or cookie sheet. Evenly top with chicken mixture, then top with cheese.
- Bake 15 minutes or until cheese is melted.
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