FARFALLE WITH MARINATED GRILLED CHICKEN

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FARFALLE WITH MARINATED GRILLED CHICKEN

  • Serves 6
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 20 minute(s)
Ingredients:
1 lb. boneless, skinless chicken breast halves
3/4 cup Wish-Bone® Italian Dressing
1 jar Bertolli® Tomato & Basil Sauce, heated
1 box (16 oz.) farfalle or penne pasta, cooked and drained
Directions:

  • Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.
  • Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is thoroughly cooked.
  • Spoon Sauce over hot farfalle and top with sliced chicken. Garnish, if desired, with additional parsley.

Cost per recipe*: $9.30

Cost per serving*: $1.55

*Based on average retail prices at national supermarkets.