HERB-ROASTED CHICKEN WITH ALFREDO-WINE SAUCE
- Serves 6
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- prep time: 5 minute(s)
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- cook time: 1 hour(s) 45 minute(s)
Ingredients:
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2 cloves garlic
1 lemon, halved
4 fresh sage leaves or sprigs of thyme (optional)
1 (7 to 8-lb.) roasting chicken
1 Tbsp. Bertolli® Classico™ Olive Oil
Salt and freshly ground pepper
1 jar Bertolli® Alfredo Sauce
1/4 cup dry white wine
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Directions:
- Preheat oven to 375°.
- Place 1 clove garlic, 1/2 lemon and sage inside chicken cavity. Rub chicken with remaining garlic and olive oil. Squeeze remaining 1/2 lemon over chicken and season with salt and pepper. Place chicken in roasting pan, on rack. Roast 1 hour 45 minutes or until meat thermometer reaches 180°.
- Meanwhile, for Alfredo-Wine Sauce, cook Sauce and win in 1-quart saucepan over medium-low heat, stirring occasionally, 5 minutes or until heated through.
- To serve, carve chicken and arrange on serving platter. Serve with Alfredo-Wine Sauce. Garnish, if desired, with additional fresh herbs.
Nutrition Information per serving
Calories 1520, Calories From Fat 1090, Saturated Fat 35g, Trans Fat 0g, Total Fat 121g, Cholesterol 410mg, Sodium 750mg, Total Carbohydrates 5g, Sugars 1g, Dietary Fiber 1g, Protein 95g, Vitamin A 25%, Vitamin C 25%, Calcium 10%, Iron 30%
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