MEDITERRANEAN PORK WITH FRESH TOMATO SAUCE
- Serves 6
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- prep time: 10 minute(s)
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- cook time: 20 minute(s)
Ingredients:
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1 Tbsp. Bertolli® Classico™ Olive Oil
6 bone-in or boneless pork chops, 3/4 inch thick
1 large onion, sliced
2 cloves garlic, finely chopped
1/4 cup dry red wine or beef broth
1 jar Bertolli® Tomato & Basil Sauce
1/2 cup sliced pitted ripe olives
Pinch ground cinnamon (optional)
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Directions:
- Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chops; remove and set aside.
- Cook onion and garlic in same skillet over medium heat, stirring occasionally, until onion is tender. Add wine and bring to a boil over high heat, scraping brown bits from bottom of skillet. Stir in Sauce, olives and cinnamon. Simmer uncovered, stirring occasionally, 10 minutes. Return chops to skillet and simmer 5 minutes or until chops are done. Serve, if desired, over hot cooked rice and garnish with fresh rosemary and additional olives.
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