SALMON WITH CREAMY ALFREDO SAUCE
- Serves 4
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- prep time: 20 minute(s)
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- cook time: 15 minute(s)
Ingredients:
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4 salmon or halibut fillets (about 1lb)
1 Tbsp. Bertolli® Classico™ Olive Oil
1 cup chopped sweet onion
2 Tbsp. lemon juice
1 jar Bertolli® Alfredo Sauce
1 cup frozen green peas, partially thawed
8 ounces vermicelli or spaghetti, cooked and drained
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Directions:
- Season salmon, if desired, with salt and ground black pepper. Broil or grill salmon until salmon is done.
- Meanwhile, heat Olive Oil over medium-high heat in 12-inch nonstick skillet and cook onion 5 minutes or until softened. Stir in lemon juice and bring to a boil. Stir in Sauce, peas and parsley and simmer 5 minutes.
- To serve, arrange salmon over hot vermicelli, then top with sauce. Garnish, if desired, with additional chopped fresh parsley and finely grated lemon peel.
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