Baked Gnocchi with Two Cheeses & Walnuts

Ingredients

  • 1 jar Bertolli® Olive Oil & Garlic Sauce
  • 1 lb. fresh or frozen gnocchi, prepared according to package directions
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3 Tbsp. thinly sliced fresh basil leaves
  • 1/4 cup chopped walnuts
  • 2 Tbsp. Italian seasoned dry bread crumbs

Directions

  1. Preheat oven to 425°.
  2. Combine Sauce, cooked gnocchi, 1/2 cup mozzarella cheese, 2 tablespoons Parmesan cheese and 1 tablespoon basil in 2-quart casserole. Top with remaining cheeses, walnuts and bread crumbs.
  3. Bake uncovered 12 minutes or until bubbling. Sprinkle with remaining basil.
Cost per recipe*: $10.03. Cost per serving*: $2.51. *Based on average retail prices at national supermarkets.