Alfredo Linguine Recipe serves: 4
Prep Time 20 Minutes
Cook Time 10 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 400
Calories from Fat 160
Total Fat 18 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 590 mg
Total Carbs 48 g
Dietary Fiber 3 g
Sugars 4 g
Protein 12 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 10 %
Iron 10 %

Alfredo Linguine

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!┬« Spread
  • 1/2 cup walnuts, chopped
  • 1 large garlic, finely chopped
  • 1 jar Bertolli┬« Alfredo Sauce
  • 8 ounces linguine, cooked and drained

Directions

  1. Melt Spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds.
  2. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through.
  3. Toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
  • Cost per recipe*: $4.33. Cost per serving*: $1.08. *Based on average retail prices at national supermarkets.

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