Baked Chicken Saltimbocca Recipe serves: 4
Prep Time 20 Minutes
Cook Time 30 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 690
Calories from Fat 160
Total Fat 17 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 170 mg
Sodium 1650 mg
Total Carbs 58 g
Dietary Fiber 4 g
Sugars 22 g
Protein 55 g
Vitamin A 25 %
Vitamin C 20 %
Calcium 10 %
Iron 35 %

Baked Chicken Saltimbocca

Ingredients

  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 egg, slightly beaten
  • 3/4 cup Italian seasoned dry bread crumbs
  • 2 ounces thinly sliced prosciutto [or deli boiled ham]
  • 1 jar Bertolli┬« Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 4 ounces fresh mozzarella cheese, thinly sliced
  • 8 ounces spaghetti, cooked and drained

Directions

  1. Preheat oven to 400┬░.
  2. Dip chicken in egg, then bread crumbs, coating well. Arrange chicken in 13 x 9-inch baking dish.
  3. Bake 20 minutes. Top chicken with prosciutto, then 1-1/2 cups Pasta Sauce. Top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over hot spaghetti tossed with remaining heated Sauce. Sprinkle, if desired, with Parmesan cheese shavings.

Advanced Recipe Search