Chicken Puttanesca-Style Recipe serves: 4
Prep Time 20 Minutes
Cook Time 15 Minutes

Chicken Puttanesca-Style

Ingredients

  • 1 1/2 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 lb. boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 jar (3 oz.) small capers
  • 1 jar Bertolli® Flavored with Italian Sausage Garlic & Romano Sauce
  • 8 ounces penne pasta, cooked and drained
  • 2 Tbsp. finely chopped fresh parsley leaves

Directions

  1. Heat Olive Oil in 12-inch skillet over medium-high heat and brown chicken, turning occasionally, about 5 minutes. Stir in capers and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until chicken is thoroughly cooked. Serve over hot penne and sprinkle with parsley.

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