Bertolli Creamy Fettuccine Primavera Recipe serves: 4
Prep Time 20 Minutes
Cook Time 5 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 390
Calories from Fat 140
Total Fat 15 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 570 mg
Total Carbs 51 g
Dietary Fiber 4 g
Sugars 6 g
Protein 12 g
Vitamin A 35 %
Vitamin C 90 %
Calcium 10 %
Iron 15 %

Bertolli Creamy Fettuccine Primavera

Select your family's favorite vegetables to create a meal that's easy and they'll love.

Ingredients

  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 3 cups assorted cut-up fresh vegetables (peas, red bell pepper, zucchini and/or asparagus)*
  • 1 Tbsp. garlic
  • 1 jar Bertolli® Alfredo Sauce
  • 8 ounces fettuccine, cooked and drained

Directions

  1. Heat Olive Oil in 12-inch nonstick skillet over medium heat and cook vegetables and garlic covered, stirring once, until vegetables are crisp-tender, about 2 minutes.
  2. Stir in Sauce and cook covered until heated through, about 3 minutes. Serve over hot fettuccine. Garnish, if desired, with grated Parmesan cheese and ground black pepper.
  • *SUBSTITUTION: Use 1 package (16 oz.) frozen assorted vegetables, thawed and drained. Cost per recipe*: $6.82 Cost per serving*: $1.71 *Based on average retail prices at national supermarkets.

Advanced Recipe Search