Creamy Garlic  Shrimp With Angel Hair Pasta Recipe serves: 4
Prep Time 15 Minutes
Cook Time 10 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 440
Calories from Fat 120
Total Fat 13 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 175 mg
Sodium 1340 mg
Total Carbs 51 g
Dietary Fiber 3 g
Sugars 5 g
Protein 27 g
Vitamin A 20 %
Vitamin C 10 %
Calcium 15 %
Iron 8 %

Creamy Garlic Shrimp With Angel Hair Pasta

Ingredients

  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 1/2 tsp. dried dill weed
  • 1 jar Bertolli® Garlic Alfredo Sauce
  • 1 cup frozen green peas, thawed
  • 1/4 cup chicken broth
  • 8 ounces angel hair pasta, cooked and drained

Directions

  1. Heat Olive Oil in 12-inch skillet over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in Sauce, peas and broth. Cook, stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
  2. Serve over hot angel hair pasta and garnish, if desired, with grated Parmesan cheese.
  • Cost per recipe*: $11.71. Cost per serving*: $2.93. *Based on average retail prices at national supermarkets.

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