Creamy Fettuccine with Chicken Recipe serves: 4
Prep Time 20 Minutes
Cook Time 20 Minutes

Creamy Fettuccine with Chicken


  • 8 ounces fettuccine
  • 1 Tbsp. PLUS 1 tsp. Knorr® Chicken flavor Bouillon
  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 1 small onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 pint Mexican crema
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. finely chopped fresh basil leaves [or cilantro leaves] (optional)


  1. Cook fettuccine according to package directions, drain, reserving 1/4 cup pasta water.
  2. Combine 1 teaspoon Knorr® Chicken flavor Bouillon with 1 tablespoon olive oil. Toss chicken pieces in mixture.
  3. Heat 12-inch skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  4. Add remaining 1 tablespoon olive oil to same skillet, stir in onion and cook, stirring occasionally, 4 minutes or until golden. Add garlic and cook 30 seconds. Stir in crema, remaining 1 tablespoon Knorr® Chicken flavor Bouillon, reserved 1/4 cup pasta water, Parmesan cheese and bring to a simmer. Stir in chicken and cook until heated through. To serve, toss hot fettuccine with sauce and chopped basil in large bowl.

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