Fettuccine with Broccoli Carbonara Recipe serves: 6
Prep Time 10 Minutes
Cook Time 20 Minutes

Nutritional Information

Serving Size 6 servings
Amount Per Serving
Calories 450
Calories from Fat -1
Total Fat 20 g
Saturated Fat -1 g
Cholesterol 60 mg
Sodium 810 mg
Total Carbs 51 g
Dietary Fiber -1 g
Sugars -1 g
Protein 16 g

Fettuccine with Broccoli Carbonara


  • 4 slices lean bacon, chopped (about 1/4 lb.)
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 1 jar Bertolli┬« Alfredo Sauce
  • 1 box (12 oz.) fettuccine, uncooked
  • 3 cups fresh broccoli florets


  1. Cook bacon in 2-qt. saucepan until crisp; drain. Add onion and garlic and cook over medium heat, stirring occasionally, until onion is tender. Stir in Sauce and simmer over low heat until heated through.
  2. Meanwhile, cook pasta according to package directions, adding broccoli during last 3 minutes of cooking; drain. Toss with hot sauce. Serve, if desired, with grated Parmesan cheese.

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