Marinated Flank Steak Recipe serves: 8
Prep Time 5 Minutes
Marinate for 180 Minutes
Cook Time 15 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 280
Calories from Fat 170
Total Fat 19 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 400 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 4 %
Iron 10 %

Marinated Flank Steak

Ingredients

  • 1/2 cup Bertolli® Classico™ Olive Oil
  • 1/4 cup red wine vinegar
  • 1/4 cup soy sauce
  • 2 Tbsp. chopped onion
  • 1 garlic
  • 1 Tbsp. grated fresh ginger [or 1 tsp. ground ginger]
  • 2 -lb. boneless flank steak [or sirloin or top round steak]

Directions

  1. In small bowl, combine all ingredients except steak.
  2. In nonaluminum baking dish or plastic bag, pour 1/2 cup marinade over steak. Cover and marinate in refrigerator up to 6 hours.
  3. Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing frequently with remaining marinade, until steak is desired doneness.

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