Mediterranean Pasta Salad Recipe serves: 6
Prep Time 20 Minutes

Mediterranean Pasta Salad

Ingredients

  • 1 jar Bertolli┬« Tomato & Basil Sauce
  • 1/4 cup Bertolli┬« Extra Virgin Olive Oil
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. white wine vinegar
  • 2 Tbsp. finely chopped fresh flat-leaf parsley
  • 1 Tbsp. finely chopped fresh basil leaves
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 box (16 oz.) radiatore or spiral pasta, cooked and drained
  • 3 medium green, red and/or yellow bell peppers, chopped
  • 1/4 cup pitted oil-cured olives, sliced
  • 1 cup diced mozzarella cheese (about 4 oz.)
  • 2 Tbsp. capers, rinsed and drained

Directions

  1. For dressing: blend Sauce, Olive Oil, vinegars, parsley, basil, salt and black pepper in small bowl; set aside.
  2. Combine pasta, bell peppers, olives, cheese and capers in large bowl. Pour dressing over salad; toss. Cover and chill until ready to serve.

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