1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce
1/2 cup heavy cream [or whipping cream]
2 packages (14 oz. ea.) frozen cheese ravioli, cooked and drained
Heat Olive Oil in large saucepan over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Add vodka and cook, stirring occasionally, 1 minute. Stir in Sauce and cream. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot ravioli and garnish, if desired, with chopped fresh basil.