Rigatoni in Vodka Sauce Recipe serves: 6
Prep Time 20 Minutes
Cook Time 15 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 530
Calories from Fat 160
Total Fat 17 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 1000 mg
Total Carbs 71 g
Dietary Fiber 4 g
Sugars 13 g
Protein 14 g
Vitamin A 20 %
Vitamin C 10 %
Calcium 10 %
Iron 10 %

Rigatoni in Vodka Sauce

Ingredients

  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 medium onion, chopped
  • 1 clove garlic
  • 1/4 cup vodka [or chicken broth]
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 1 jar Bertolli® Alfredo Sauce
  • 1 box (16 oz.) rigatoni pasta [or penne pasta], cooked and drained

Directions

  1. Heat Olive Oil in 2-quart saucepan over medium-high heat and cook onion 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in Sauces. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes.
  2. Serve over hot rigatoni and sprinkle, if desired, with fresh basil.
  • *For a delicious option: Cook 1 small zucchini, chopped, with onion and garlic. Cost per recipe*: $7.28 Cost per serving*: $1.21 *Based on average retail prices at national supermarkets.

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