1 bottle (8 oz.) clam juice [or 1 can (14.5 oz.) chicken broth ]
1 jar Bertolli® Tomato & Basil Sauce
1 jar Bertolli® Alfredo Sauce
1 lb. fresh uncooked medium shrimp [or frozen shrimp, thawed], peeled, deveined and coarsely chopped
Hot pepper sauce to taste
Melt Spread in large saucepan over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in clam juice and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Stir in Sauces. Simmer, stirring occasionally, 5 minutes or until heated through. Stir in shrimp and cook, stirring occasionally, 5 minutes or until shrimp turn pink. Stir in hot pepper sauce. Garnish, if desired, with chopped fresh parsley.