Spicy Shrimp Fra Diavolo Recipe serves: 4
Prep Time 20 Minutes
Cook Time 5 Minutes

Spicy Shrimp Fra Diavolo

Ingredients

  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1/2 lb. uncooked medium shrimp, peeled and deveined
  • 1/4 tsp. garlic powder
  • 1/8 tsp. crushed red pepper flakes
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 8 ounces linguine [or spaghetti], cooked and drained

Directions

  1. Heat Olive Oil in large skillet over medium-high heat and cook shrimp, garlic powder and red pepper flakes 2 minutes or until shrimp are almost pink. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes or until shrimp turn pink. Serve over hot linguine.

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