Skillet Chicken Saltimbocca Recipe serves: 4
Prep Time 20 Minutes
Cook Time 15 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 460
Calories from Fat 150
Total Fat 17 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 170 mg
Sodium 1480 mg
Total Carbs 7 g
Dietary Fiber 2 g
Sugars 18 g
Protein 49 g
Vitamin A 25 %
Vitamin C 20 %
Calcium 25 %
Iron 25 %

Skillet Chicken Saltimbocca

Ingredients

  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 egg, slightly beaten
  • 1/4 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 Tbsp. Bertolli┬« Extra Virgin Olive Oil
  • 1 jar Bertolli┬« Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 4 thin slices prosciutto [or deli boiled ham]
  • 4 ounces fresh mozzarella cheese, sliced

Directions

  1. Dip chicken in egg, then flour combined with salt and pepper until evenly coated.
  2. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken and set aside.
  3. Stir Sauce into same skillet and cook 2 minutes.
  4. Meanwhile, evenly top chicken with prosciutto and mozzarella. Return chicken to skillet. Reduce heat to low and simmer covered 5 minutes or until chicken is thoroughly cooked and cheese is melted. Serve, if desired, over hot cooked vermicelli.

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