1 lb. sweet Italian sausage links, cut into 2-inch chunks
2 medium potatoes, cut into chunks
1 medium sweet onion, chopped
Preheat oven to 425°.
In small bowl, combine Olive Oil, wine, thyme and salt. In large, shallow roasting pan or broiler pan without the rack, arrange chicken, sausage, potatoes and onion. Add Olive Oil mixture and toss to coat.
Roast 1 hour or until chicken is thoroughly cooked, turning halfway through. To serve, arrange chicken and vegetables on serving platter. Serve, if desired, with pan drippings.