Chicken Parmesan Bruschetta Makes 18 appetizers
Prep Time 15 Minutes
Cook Time 12 Minutes

Nutritional Information

Serving Size 1 appetizer
Amount Per Serving
Calories 210
Calories from Fat 70
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 580 mg
Total Carbs 22 g
Dietary Fiber 1 g
Sugars 4 g
Protein 12 g
Vitamin A 6 %
Vitamin C 2 %
Calcium 10 %
Iron 10 %

Chicken Parmesan Bruschetta

Ingredients

  • 1 large French baguette, sliced into 18 diagonal pieces and toasted
  • 2 cups Bertolli┬« Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 1 bunch fresh basil leaves
  • 1 lb. fully cooked breaded chicken breast cutlets [or tenderloins], cut into thin slices
  • 12 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices

Directions

  1. Preheat oven to 425┬░.
  2. Arrange bread slices on cookie sheet. Evenly spread with 1 cup Sauce, then layer basil, chicken, remaining 1 cup sauce and cheese. Bake 12 minutes or until cheese is melted and bruschetta is heated through. Garnish, if desired, with thinly sliced basil leaves.
  • Also terrific with Bertolli Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce.

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