Creamy Tomato Bisque Recipe serves: 8
Prep Time 15 Minutes
Cook Time 10 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 150
Calories from Fat 90
Total Fat 10 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 420 mg
Total Carbs 10 g
Dietary Fiber 1 g
Sugars 6 g
Protein 4 g
Vitamin A 15 %
Vitamin C 30 %
Calcium 10 %
Iron 4 %

Creamy Tomato Bisque


  • 4 Tbsp. Bertolli┬« Extra Virgin Olive Oil
  • 2 Tbsp. thinly sliced fresh basil leaves
  • 1 medium onion, chopped
  • 2 cans (14.5 oz. ea.) no salt added diced tomatoes [or reduced sodium diced tomatoes]
  • 1 jar Bertolli┬« Light Alfredo Sauce
  • 2 cups fat free reduced sodium chicken broth
  • 1 cup skim milk


  1. Combine 3 tablespoons olive oil with basil in small bowl; reserve.
  2. Heat remaining 1 tablespoon olive oil in 4-quart saucepot over medium heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Add tomatoes and cook, stirring occasionally, 2 minutes. Stir in Sauce and broth. Bring to a boil. Reduce heat to low and stir in milk.
  3. Process soup, in batches in blender, being careful not to fill blender more than halfway full. Return to saucepot and cook over medium heat until heated through, about 2 minutes. Drizzle with reserved Basil oil.

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