Steak with Squash & Bow Ties Recipe serves: 4
Prep Time 15 Minutes
Cook Time 20 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 540
Calories from Fat 200
Total Fat 22 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 630 mg
Total Carbs 50 g
Dietary Fiber 3 g
Sugars 5 g
Protein 36 g
Vitamin A 6 %
Vitamin C 8 %
Calcium 15 %
Iron 20 %

Steak with Squash & Bow Ties

Ingredients

  • 1 -lb. flank steak
  • 2 Tbsp. olive oil
  • 1/2 tsp. ground black pepper
  • 2 medium zucchini
  • 1 medium onion, sliced
  • 2 cloves garlic
  • 8 ounces bow tie pasta, cooked and drained
  • 1 jar Bertolli┬« Light Alfredo Sauce
  • 1 tsp. fresh thyme

Directions

  1. Coat steak with 1 tablespoon oil, then sprinkle with black pepper. Grill to desired doneness. Let stand 10 minutes before slicing.
  2. Heat remaining 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook zucchini and onion, stirring occasionally, until golden, about 5 minutes. Stir in garlic and cook 30 seconds. Stir in Sauce. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, until heated through, about 2 minutes. Stir in hot bow ties and thyme. Arrange sliced steak over bow ties.

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