Bruschetta with Portobellos Makes 24 appetizers
Prep Time 10 Minutes
Cook Time 10 Minutes

Nutritional Information

Serving Size 1 piece
Amount Per Serving
Calories 120
Calories from Fat 20
Total Fat 2.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 310 mg
Total Carbs 22 g
Dietary Fiber 2 g
Sugars 4 g
Protein 5 g
Vitamin A 4 %
Vitamin C 2 %
Calcium 2 %
Iron 8 %

Bruschetta with Portobellos

Ingredients

  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 lb. portobello mushrooms, stems removed and caps thinly sliced
  • 2 loaves French or Italian bread, diagonally cut into 3/4-inch slices
  • 2 large garlic
  • 1 jar Bertolli® Tomato & Basil Sauce
  • Fresh ground black pepper to taste

Directions

  1. Heat Olive Oil in 12-inch skillet over medium-high heat and cook mushrooms, stirring occasionally, 4 minutes or until tender.
  2. Meanwhile, broil bread slices until golden; rub with garlic. Evenly spoon unheated Sauce over bread, then top with mushrooms and pepper. Garnish, if desired, with sliced fresh basil.
  • Cost per recipe*: $17.26. Cost per serving*: $.72. *Based on average retail prices at national supermarkets.

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