Alfredo Florentine Lasagna Recipe serves: 8
Prep Time 20 Minutes
Cook Time 50 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 420
Calories from Fat 230
Total Fat 25 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 550 mg
Total Carbs 27 g
Dietary Fiber 2 g
Sugars 2 g
Protein 23 g
Vitamin A 90 %
Vitamin C 2 %
Calcium 20 %
Iron 10 %

Alfredo Florentine Lasagna

Ingredients

  • 1 container (15 oz.) ricotta cheese
  • 1 egg
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. ground nutmeg (optional)
  • 1 jar Bertolli┬« Alfredo Sauce
  • 12 lasagna noodles, cooked and drained
  • 1 lb. fresh mozzarella cheese, thinly sliced

Directions

  1. Preheat oven to 350┬░.
  2. Combine ricotta cheese, egg, spinach, salt, pepper and nutmeg in medium bowl; set aside. Spread 1/4 cup Sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles, then top with 1/2 of the ricotta mixture, 1/4 cup sauce and 1/3 of the mozzarella cheese; repeat layers, ending with noodles. Top with remaining 1/4 cup Sauce.
  3. Cover with aluminum foil and bake 40 minutes. Remove foil, then top with remaining mozzarella cheese. Bake an additional 10 minutes or until cheese is melted and lasagna is lightly browned. Let stand 10 minutes before serving.

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