Italian Pepper & Onion Steak Recipe serves: 4
Prep Time 5 Minutes
Cook Time 25 Minutes

Italian Pepper & Onion Steak


  • 1 lb. sirloin steak, 3/4 inch thick
  • 2 Tbsp. olive oil
  • 2 red and/or green bell peppers, sliced
  • 1 large onion, thinly sliced
  • 1 clove garlic
  • 1 jar Bertolli┬« Vineyard Premium Collections Marinara with Burgundy Wine Sauce


  1. Season steak, if desired, with salt and ground black pepper. Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat and cook steak until desired doneness, turning once. Remove steak and keep warm.
  2. Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook red peppers, onion and garlic 8 minutes or until vegetables are tender. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer 4 minutes or until sauce is heated through. Serve over steak.

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