Pizza Margherita Recipe serves: 4
Prep Time 5 Minutes
Cook Time 10 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 430
Calories from Fat 150
Total Fat 16 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 310 mg
Total Carbs 55 g
Dietary Fiber 4 g
Sugars 8 g
Protein 16 g
Vitamin A 10 %
Vitamin C 4 %
Calcium 15 %
Iron 20 %

Pizza Margherita

This 15-minute pizza will be on the table faster than getting pizza delivered from your local pizzeria.

Ingredients

  • 1 cup Bertolli® Tomato & Basil Sauce
  • 1 (12-in.) prebaked pizza crust
  • 4 ounces fresh mozzarella cheese, thinly sliced
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1/4 cup chopped fresh basil leaves

Directions

  1. Preheat oven to 450°.
  2. Evenly spread Sauce on pizza crust, then top with cheese. Bake 10 minutes or until cheese is melted.
  3. Drizzle with Olive Oil, sprinkle with basil and serve immediately.

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