Quick Chicken Cacciatore Recipe serves: 4
Prep Time 10 Minutes
Cook Time 10 Minutes

Quick Chicken Cacciatore

Ingredients

  • 2 Tbsp. Bertolli® Classico™ Olive Oil, divided
  • 1 lb. chicken tenders
  • 1 package (10 oz.) sliced mushrooms
  • 1 medium onion, chopped
  • 1/2 tsp. dried thyme leaves
  • 1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

Directions

  1. Heat 1 tablespoon Olive Oil in 12-inch skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Heat remaining 1 tablespoon Olive Oil in same skillet and cook mushrooms, onion and thyme, stirring occasionally, 4 minutes or until vegetables are tender. Stir in Sauce. Return chicken to skillet and heat through. Season, if desired, with salt and ground black pepper and serve with hot cooked rice or pasta.

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