Tomato Bisque Recipe serves: 6
Prep Time 15 Minutes
Cook Time 30 Minutes

Tomato Bisque

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!┬« Spread
  • 1/2 cup finely chopped shallots [or onions]
  • 1 medium red bell pepper, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cloves garlic
  • 1 can (14.5 oz.) chicken broth
  • 1 jar Bertolli┬« Tomato & Basil Sauce
  • 1 jar Bertolli┬« Alfredo Sauce
  • 1/4 tsp. white pepper
  • 1 Tbsp. Marsala wine (optional)

Directions

  1. Melt Spread in 3-quart saucepan over medium-high heat and cook shallots, red pepper, celery and garlic, stirring occasionally, 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 4 minutes. Stir in Sauces and white pepper. Simmer, stirring occasionally, 15 minutes or until heated through. Stir in wine and simmer 3 minutes.

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