Tuscan Pasta With Sausage & Beans Recipe serves: 4
Prep Time 20 Minutes
Cook Time 15 Minutes

Tuscan Pasta With Sausage & Beans


  • 1 lb. sweet Italian sausage links, cut in 1/2-inch slices
  • 1 jar Bertolli┬« Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 1 can (19 oz.) cannellini beans [or white kidney beans]
  • 1/8 tsp. dried rosemary leaves, crushed (optional)
  • 8 ounces rigatoni pasta [or ziti pasta], cooked and drained


  1. Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Sauce, beans and rosemary. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done. Serve over hot rigatoni.

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