Wild Mushroom Pizza Recipe serves: 8
Prep Time 5 Minutes
Cook Time 20 Minutes

Wild Mushroom Pizza


  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 8 ounces sliced assorted fresh mushrooms (chanterelles, shiitake, oyster, cremini or white)
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 2 (12-in.) prebaked pizza crusts
  • 2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 1 cup shredded mozzarella cheese
  • 2 Tbsp. grated Parmesan cheese


  1. Preheat oven to 425°.
  2. Heat Olive Oil in 12-inch skillet over medium heat and cook mushrooms, salt and pepper, stirring occasionally, 3 minutes or until mushrooms are golden.
  3. Arrange pizza crusts on ungreased baking sheet. Evenly top crusts with Sauce, mushrooms, mozzarella cheese and Parmesan cheese. Bake 15 minutes or until cheese is melted.

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