Baked Gnocchi with Two Cheeses & Walnuts Recipe serves: 4
Prep Time 10 Minutes
Cook Time 20 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 420
Calories from Fat 140
Total Fat 15 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 910 mg
Total Carbs 53 g
Dietary Fiber 3 g
Sugars 10 g
Protein 18 g
Vitamin A 10 %
Vitamin C 2 %
Calcium 25 %
Iron 15 %

Baked Gnocchi with Two Cheeses & Walnuts

Ingredients

  • 1 jar Bertolli┬« Olive Oil & Garlic Sauce
  • 1 lb. fresh or frozen gnocchi, prepared according to package directions
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3 Tbsp. thinly sliced fresh basil leaves
  • 1/4 cup chopped walnuts
  • 2 Tbsp. Italian seasoned dry bread crumbs

Directions

  1. Preheat oven to 425┬░.
  2. Combine Sauce, cooked gnocchi, 1/2 cup mozzarella cheese, 2 tablespoons Parmesan cheese and 1 tablespoon basil in 2-quart casserole. Top with remaining cheeses, walnuts and bread crumbs.
  3. Bake uncovered 12 minutes or until bubbling. Sprinkle with remaining basil.
  • Cost per recipe*: $10.03. Cost per serving*: $2.51. *Based on average retail prices at national supermarkets.

Advanced Recipe Search