1 package (12 oz.) fresh seafood ravioli (9 large ravioli), cooked and drained
4 ounces fresh mozzarella cheese
2 Tbsp. grated Parmigiano-Reggiano cheese
1 Tbsp. thinly sliced fresh basil leaves
Preheat oven to 400°.
Evenly spread 1/2 cup Sauce in 2-quart shallow baking dish, then top with ravioli in single layer. Spoon on remaining Sauce, then top each ravioli with mozzarella cheese and sprinkle with Parmesan cheese.
Bake uncovered 15 minutes or until ravioli is tender and cheese is melted. Garnish with basil.