Seafood Ravioli Margherita Recipe serves: 2
Prep Time 15 Minutes
Cook Time 15 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 650
Calories from Fat 260
Total Fat 29 g
Saturated Fat 16 g
Trans Fat 0 g
Cholesterol 145 mg
Sodium 1480 mg
Total Carbs 46 g
Dietary Fiber 4 g
Sugars 26 g
Protein 29 g
Vitamin A 30 %
Vitamin C 20 %
Calcium 30 %
Iron 30 %

Seafood Ravioli Margherita

Ingredients

  • 1 1/2 cups Bertolli┬« Vineyard Premium Collections Marinara with Burgundy Wine Sauce
  • 1 package (12 oz.) fresh seafood ravioli (9 large ravioli), cooked and drained
  • 4 ounces fresh mozzarella cheese
  • 2 Tbsp. grated Parmigiano-Reggiano cheese
  • 1 Tbsp. thinly sliced fresh basil leaves

Directions

  1. Preheat oven to 400┬░.
  2. Evenly spread 1/2 cup Sauce in 2-quart shallow baking dish, then top with ravioli in single layer. Spoon on remaining Sauce, then top each ravioli with mozzarella cheese and sprinkle with Parmesan cheese.
  3. Bake uncovered 15 minutes or until ravioli is tender and cheese is melted. Garnish with basil.

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