Creamy Pasta with Sausage & Peppers Recipe serves: 4
Prep Time 15 Minutes
Cook Time 15 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 590
Calories from Fat 250
Total Fat 28 g
Saturated Fat 13 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 1360 mg
Total Carbs 54 g
Dietary Fiber 4 g
Sugars 7 g
Protein 30 g
Vitamin A 45 %
Vitamin C 130 %
Calcium 15 %
Iron 20 %

Creamy Pasta with Sausage & Peppers

Ingredients

  • 1 lb. hot and/or sweet Italian sausage, sliced
  • 2 medium red and/or orange bell peppers, sliced
  • 1 small onion, thinly sliced
  • 1 jar Bertolli┬« Alfredo Sauce
  • 8 ounces large pasta shells, cooked according to package directions

Directions

  1. In 12-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, 5 minutes or until sausage is cooked. Remove sausage and set aside.
  2. In same skillet, cook red peppers and onion, stirring occasionally, 7 minutes or until vegetables are tender. Stir in sausage, Sauce and cooked pasta shells; heat through.

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