Mushroom Alfredo Linguine Recipe serves: 4
Prep Time 20 Minutes
Cook Time 10 Minutes

Mushroom Alfredo Linguine

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!┬« Spread
  • 1/2 cup chopped walnuts
  • 1 large clove garlic
  • 1 jar Bertolli┬« Mushroom Alfredo with Portobello Mushrooms Sauce
  • 8 ounces linguine, cooked and drained

Directions

  1. Melt Spread in 2-quart saucepan over medium heat and cook walnuts, stirring occasionally, 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. Toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.

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