Roasted Red Pepper Soup Fra Diavolo Recipe serves: 4
Prep Time 10 Minutes
Cook Time 10 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 130
Calories from Fat 50
Total Fat 6 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 640 mg
Total Carbs 17 g
Dietary Fiber 4 g
Sugars 10 g
Protein 3 g
Vitamin A 30 %
Vitamin C 50 %
Calcium 6 %
Iron 10 %

Roasted Red Pepper Soup Fra Diavolo

Ingredients

  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 medium onion, chopped
  • 1/8 tsp. crushed red pepper flakes
  • 1 jar (12 oz.) roasted red peppers, drained
  • 1 cup Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
  • 1/2 cup fat free vegetable broth
  • 1/4 tsp. sugar
  • 2 Tbsp. chopped fresh basil leaves

Directions

  1. Heat Olive Oil in large saucepan over medium-high heat and cook onion and red pepper flakes, stirring occasionally, 5 minutes or until tender.
  2. Process onion mixture with remaining ingredients except basil in blender or food processor until smooth, in two batches. Return to saucepan and simmer over low heat 5 minutes or until heated through. Garnish with basil.

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