Turkey Bolognese Recipe serves: 6
Prep Time 20 Minutes
Cook Time 20 Minutes

Turkey Bolognese


  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 2 carrot, sliced
  • 1 small onion, chopped
  • 1 stalk celery, sliced
  • 1 1/2 lbs. ground turkey
  • 1 jar Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
  • 2 Tbsp. fresh parsley leaves (optional)
  • 12 ounces whole wheat fettuccine, cooked and drained


  1. Heat Olive Oil in large nonstick skillet over medium heat and cook carrots, onion and celery, stirring frequently, 5 minutes or until tender. Add turkey and cook, breaking up with spoon, until turkey is thoroughly cooked. Stir in Sauce and parsley. Simmer, stirring occasionally, 8 minutes. Serve over hot fettuccine.

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