Shrimp Rosa with Bacon Recipe serves: 4
Prep Time 20 Minutes
Cook Time 20 Minutes

Nutritional Information

Serving Size 4 servings
Amount Per Serving
Calories 540
Calories from Fat 190
Total Fat 21 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 200 mg
Sodium 1360 mg
Total Carbs 55 g
Dietary Fiber 3 g
Sugars 8 g
Protein 30 g
Vitamin A 10 %
Vitamin C 6 %
Calcium 20 %
Iron 15 %

Shrimp Rosa with Bacon


  • 4 slices bacon, chopped
  • 1 large onion, sliced into thin wedges
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 clove garlic
  • 1 jar Bertolli┬« Four Cheese Rosa Sauce
  • 8 ounces fettuccine, cooked and drained (reserve 1/2 cup pasta water)


  1. Cook bacon in 12-inch nonstick skillet over medium heat until crisp. Remove bacon; reserve drippings.
  2. Cook onion in reserved drippings over medium heat, stirring occasionally, 10 minutes or until onion is golden. Add shrimp and garlic and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in Sauce and reserved pasta water; heat through. Toss with hot fettuccine and garnish, if desired, with shredded fontina cheese and parsley.

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