4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 egg, slightly beaten
1 jar Bertolli® Arrabbiata Sauce
4 ounces fresh mozzarella cheese, thinly sliced
2 Tbsp. finely chopped fresh basil leaves
Preheat oven to 400°.
Combine bread crumbs with Parmesan cheese in shallow dish or pie plate. Dip chicken in egg, then bread crumbs, coating well.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes. Pour Sauce over chicken, then top with mozzarella cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Sprinkle with basil.