Recipe serves: 4
Grilled Chicken Pizza
- 1 cup Bertolli® Arrabbiata Sauce
- 1 (12-in.) prebaked pizza crust
- 1/4 lb. boneless, skinless chicken breast halves, grilled and thinly sliced
- 1 cup shredded fresh mozzarella cheese
- 1/4 cup loosely packed fresh basil leaves
- 1/4 cup grated Parmesan cheese
- Preheat oven 450°.
- Evenly spread Sauce on crust, then top with chicken and mozzarella cheese. Sprinkle with basil, then Parmesan cheese. Bake 10 minutes or until cheese is melted.