Prosciutto & Arugula Rustica Pizza Recipe serves: 4
Prep Time 15 Minutes
Cook Time 10 Minutes

Prosciutto & Arugula Rustica Pizza

Ingredients

  • 1 cup Bertolli┬« Arrabbiata Sauce
  • 1 (12-in.) prebaked pizza crust
  • 1/2 cup shredded fontina cheese [or shredded mozzarella cheese]
  • 2 cups arugula [or baby spinach leaves]
  • 1 oz. prosciutto, thinly sliced
  • 1 Tbsp. grated Parmesan cheese
  • 1 Tbsp. toasted pine nuts
  • 1 Tbsp. Bertolli┬« Extra Virgin Olive Oil
  • 1 Tbsp. balsamic vinegar

Directions

  1. Preheat oven 450┬░.
  2. Evenly spread Sauce on crust, then top with Fontina cheese. Bake 10 minutes or until cheese is melted.
  3. Top with prosciutto. Arrange arugula in center of pizza, then sprinkle with Parmesan cheese and pine nuts. Drizzle Olive Oil and vinegar over arugula.

Advanced Recipe Search