Grilled Chicken With Sweet Chili Grape Sauce Recipe serves: 4
Prep Time 5 Minutes
Cook Time 25 Minutes

Grilled Chicken With Sweet Chili Grape Sauce

by Chef Fabio Viviani


  • 1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil
  • 1 Tbsp. shallots
  • 1/4 cup Marsala wine
  • 1/2 cup chopped red seedless grapes [or green seedless grapes]
  • 1 cup chicken broth
  • 3 Tbsp. sweet red chili sauce
  • 1 tsp. firmly packed brown sugar
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 4 boneless, skinless chicken breast halves (about 1 lb.)
  • 1 tsp. fresh thyme


  1. Heat Bertolli Extra Light Tasting Olive Oil in medium skillet over medium-high heat and cook shallots 2 minutes. Add wine and grapes and cook until wine is reduced by half, about 5 minutes. Add broth and bring to a boil over high heat. Cook until the grapes are tender and liquid is almost fully reduced, about 5 minutes. Whisk in chili sauce and brown sugar. Remove from heat; set aside.
  2. Brush chicken with Bertolli Classico Olive Oil. Season chicken, if desired, with salt and pepper. Grill chicken, turn halfway through cooking, about 5 minutes. Top cooked side with sauce and grill 5 minutes or until chicken is thoroughly cooked. Garnish with thyme leaves.
  • Recipe courtesy of Fabio Viviani, owner and Executive Chef of Cafe Firenze in Moorpark, California and Firenze Osteria Italian Restaurant and Martini Bar in Toluca Lake, California.

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