Grilled Jumbo Shrimp With Tomatoes Recipe serves: 4
Prep Time 20 Minutes
Marinate for 10 Minutes
Cook Time 5 Minutes

Grilled Jumbo Shrimp With Tomatoes

by Chef Fabio Viviani

Ingredients

  • 1 lb. uncooked jumbo shrimp, peeled and deveined with tails on
  • 12 ounces cherry tomatoes
  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh basil leaves
  • 3 cloves garlic

Directions

  1. Combine all ingredients in medium bowl. Season, if desired, with salt and black pepper. Cover and marinate 10 minutes.
  2. Alternately thread shrimp and tomatoes on skewers*. Grill, turning once, 5 minutes or until shrimp turn pink.
  • *If using wooden skewers, soak in water at least 30 minutes prior to use.
  • Recipe courtesy of Fabio Viviani, owner and Executive Chef of Cafe Firenze in Moorpark, California and Firenze Osteria Italian Restaurant and Martini Bar in Toluca Lake, California.

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